How well do you know about wines? Here’s some information to build up your basic knowledge on wines! There are two types of Wines: White and Red. But did you could pair them with a variety of your meat dishes: WHITE White (Riesling): Chicken, pork, duck, turkey, cured meat, Indian, Thai, Vietnamese, Moroccan, German, washed-rind cheeses and fondue. White (Sauvignon): Fish, chicken, pork, veal, Mexican, Vietnamese, French, herb-crusted goat cheese, nutty cheeses such as Gruyère. White (Chardonnay): Lobster, crab, shrimp, chicken, pork, mushroom, French, cream sauces, soft cheeses such as triple cream brie, medium-firm cheeses like Gruyère. RED Red (Pinot Noir):...
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